Rock Salt Catering & Events Ltd

With over 50 years of combined experience within the food and hospitality sectors, Rock Salt Catering & Events specialises in offering a unique and tailored service for film and TV location catering, weddings, funerals, corporate events and private parties. Our directors are Sandy Kennedy, former owner and director of The Really Delicious Food Company and Shona Halley, an accomplished chef and baker who has been the creative vision behind many of Glasgow’s coolest eateries.
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Breakfast
Full cooked Scottish breakfast
Steak Lorne sausage, Stornoway black pudding, back bacon, pork links, potato scones, mushrooms, tomatoes, beans and eggs any way.

Fresh breakfast rolls and toast
Cereals, porridge, granola, yogurt and fruit pots (vegan)

Full veggie/vegan breakfast
Vegetarian sausages, veggie haggis, potato scones, baked beans, roasted tomatoes, mushrooms, hash browns, spinach and nutmeg, spiced avocado smash and eggs any way.

Additional Breakfast Specials

• Shakshuka eggs. Fresh eggs baked in a tomato, pepper and onion base with saffron and herbs and mopped up with crusty bread.
• Belgian waffles with streaky bacon and or berries and maple syrupCinnamon French Toast with banana or bacon and maple syrup
• Various frittata including chorizo, manchego and peppers or potato, spinach and cheddar

Seasonal Lunch Menu

Soups (all vegan, all gluten free)

• Carrot and lentil
• Leek and potato
• Butternut squash and sage
• Sweet potato, chilli and coconut
• Roast potato, fennel and lemon
• “Bloody Beetroot”
• French onion

Puddings

• Apple and bramble crumble (vegan)
• Vanilla rice pudding with poached pear and cinnamon (vegan)
• Sticky toffee pudding
• Marmalade bread and butter pudding
• Lemon, raspberry and polenta cake
• Individual cheese and oatcake boxes

Salads

• Beetroot, lentil and basil vinaigrette dressing (vegan)
• Roast potato, pepper caper and olive with sherry vinegar dressing (vegan)
• Greens, grains and beans with vegan pesto dressing (vegan)
• Chicken and kale Caesar with parmesan and sourdough croutons
• Very herby tabouleh with pistachio and pomegranate
• Indian spiced potato, carrot and spinach salad

Snacks (Served Warm)

• Feta and spinach filo pies
• Pork and sage or Italian sausage and fennel sausage rolls
• Beetroot falafel and tzatziki pittas
• Farmhouse cheddar and chutney or baked ham malted bloomer toasties
• Running tea and coffee throughout the day with mid-morning biscuits and fruit
• Selection of afternoon sandwiches

* Please note, all dietary requirements can be catered for with prior notice. Please.

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