Film Location Catering by Chris Lee

9 years' experience of TV/Film location catering
Head Chef Chris Lee worked with Roux brothers and John Torode
2 new 7.5 tonne mobile kitchens and 2 new refrigerated support vehicles
Imaginative, tasty cooking and excellent value for money
Professionally trained chefs, retrained under head chef Chris Lee
New HQ with brand new base kitchen, storage and equipment areas
All dietary needs catered for with flexible working methods
Capacity of up to 300 people for location catering