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Chorley Bunce Film & TV Location Catering
Contact Chorley Bunce Film & TV Location Catering
Company:
Chorley Bunce Film & TV Location Catering
Telephone:
0845 308 0062
Mobile:
07774 165655
Website:
Contact:
David Chorley or Mark Bunce
Email:
Address
Unit 608, Street 3,
Chapel Wood, Thorp Arch Estate,
Wehterby,
LS23 7FF,
United Kingdom
Unit 608, Street 3,
Chapel Wood, Thorp Arch Estate,
Wehterby,
LS23 7FF,
United Kingdom
About Chorley Bunce Film & TV Location Catering
Film and TV location catering based in Wetherby, West Yorkshire, established 1998. Self-contained mobile kitchens serving productions across northern England, Scotland and north Wales.
Chorley Bunce Film & TV Location Catering In The News
Chorley Bunce Film & TV Location Catering
Established in 1998 by Dave Chorley and Mark Bunce, we are based in the heart of Yorkshire. Using local reputable suppliers and fresh season produce, we can design a wide range of menus to suit ...
Established in 1998 by Dave Chorley and Mark Bunce, we are based in the heart of Yorkshire. Using local reputable suppliers and fresh season produce, we can design a wide range of menus to suit ...
Find Chorley Bunce Film & TV Location Catering in
Location of Chorley Bunce Film & TV Location Catering
Location - Catering Sponsors
We specialise in catering for all film, tv and corporate events. With our own in-house chefs we assure that every time we're on location we provide restaurant quality food for you and your team.
T: 0113 4182805 | E: admin@atlasonsetcatering.co.uk
T: 0113 4182805 | E: admin@atlasonsetcatering.co.uk
Our honest and delicious menus have a focus on seasonality ensuring that our private catering service will create an event to remember.
With over 10 years experience, we will adapt our skills and knowledge from outside event catering to bring delicious, well-balanced menus to your location.
We Provide On Site Film Catering Services. Our prices are tailored to meet the productions needs so if you are looking for a high quality location caterer for your next production why not contact Dick or Ross to discuss further, we think you will like what you hear.
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