Rose Catering Ltd.

Imaginative and creative cooking with experienced highly trained dedicated and professional staff.

We have big pan paella, lamb spit roasts, BBQs, hog roasts, live omelette and crepe making facilities, pasta bars, grill bars to make meal times exciting.
Immaculate catering facilities with custom built kitchens and support vehicles.
We use quality ingredients, our produce are fresh and locally sourced where possible.

Realistic pricing
By being realistic with our pricing structure we can offer a value for money service without compromising on standards. Budget met, value for money service offered with no queries or nasty unaccountable surprises on the invoice. Flexible cooking methods to fit in with your work schedule.

We are committed to maintaining the highest standards of excellence towards health, safety and hygiene.

We listen to your needs and act on them to deliver you the best service with our own personal touch.

Our TV and Film catering service can cover both large and small TV and film productions as well as commercials.

Rose TV and Film catering is centrally located in Birmingham And in Derbyshire/Yorkshire but have bases and staff through out the United kingdom including Liverpool, Leeds, Bristol, Glasgow and Manchester with a London branch soon to follow.

Owner Paul Rose and his team pride themselves on offering a quality first class location catering service. Our dedicated chefs and staff will always go that extra mile, to guarantee you experience a smooth running shoot.
From start to finish, our aim is to ensure we go over and above your expectations every single day.

Our food is simply first class we can provide just about anything, our main choices are of restaurant standard with everything being fresh and homemade.
We like the outside hot and cold table to be just that little bit special too, we incorporate show pieces like Theme days, Big Pan paellas, Hog roasts, Lamb spit roasts, Large pan seafood stews/mussels, BBQs, char grilled meat bars, Pasta and Jacket potato bars, Live Crepe and omelette making and we might even throw some ice sculptures in for good measure, making meal times a bit more exciting and making the crew wondering what we are going to do next.